- 1.5lb Broccoli
- 2 Cups Mixed Vegetables
- 6 Chicken Thighs (Free Range Organic)
- 4 Eggs (Free Range Organic)
- 1 cup Kale (Organic)
- 1 cup Collard Greens (Organic)
- 1cup stock (made from marrow bones, onions, scallions, garlic, carrots, parsley, bay leaves)
- Calories: 2279
- Fat: 137
- Carbs: 114
- Pro: 160
Rest Day
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