Tuesday May 3, 2011

Food Log:

• 1.5lb Broccoli
• 2 Cups Mixed Vegetables
• 6 Chicken Thighs (Free Range Organic)
• 4 Eggs (Free Range Organic)
• 1 cup Kale (Organic)
  
• 1 cup Collard Greens (Organic)
• 1cup stock (made from marrow bones, onions, scallions, garlic, carrots, parsley, bay leaves)

Nutrition Facts:

• Calories: 2279
  
• Fat: 137
  
• Carbs: 114
  
• Pro: 160
  

Workout:
Rest Day