Sunday April 17, 2011

Food Log:

• 2 Oranges (Organic)
• 4 Eggs (Free Range Organic)
• 1 Cup Kale
• 1 Cup Collard Greens
• 1 Onion
• .33lb Mushrooms
  
• 2 Slices Bacon (Uncured)
• 1/2 Chicken
• 8oz. Beef Steak (Grass Fed Organic)
• 1cup stock (made from marrow bones, onions, scallions, garlic, carrots, parsley, bay leaves)

Nutrition Facts:

• Calories: 2063
  
• Fat: 126
  
• Carb: 62
  
• Pro: 171

Workout:
Rest Day