- 2 Oranges (Organic)
- 4 Eggs (Free Range Organic)
- 1 Cup Kale
- 1 Cup Collard Greens
- 1 Onion
- .33lb Mushrooms
- 2 Slices Bacon (Uncured)
- 1/2 Chicken
- 8oz. Beef Steak (Grass Fed Organic)
- 1cup stock (made from marrow bones, onions, scallions, garlic, carrots, parsley, bay leaves)
- Calories: 2063
- Fat: 126
- Carb: 62
- Pro: 171
Rest Day
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