- 2 Orange (Organic)
- 3 Eggs (Free Range Organic)
- 2 Chicken Thighs (Free Range Organic)
- 2.5 Onion
- 1 Cup Kale (Organic)
- 1lb Mushrooms
- 2cup stock (made from marrow bones, onions, scallions, garlic, parsley, bay leaves)
- 4.5 Strips Bacon (Uncured)
- .5lb Ground Beef (Grass Fed Organic)
- Calories: 2115
- Fat: 145
- Carb: 83
- Pro: 128
Rest Day
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