Saturday April 16, 2011

Food Log:

• 2 Orange (Organic)
• 3 Eggs (Free Range Organic)
• 2 Chicken Thighs (Free Range Organic)
• 2.5 Onion
• 1 Cup Kale (Organic)
  
• 1lb Mushrooms
• 2cup stock (made from marrow bones, onions, scallions, garlic, parsley, bay leaves)
• 4.5 Strips Bacon (Uncured)
• .5lb Ground Beef (Grass Fed Organic)
  

Nutrition Facts:

• Calories: 2115
  
• Fat: 145
  
• Carb: 83
  
• Pro: 128
  

Workout:
Rest Day